Macarios Grill Menu (Update 2025)

Yellow peppers stuffed with octopus and shrimp seasoned with salsa Diabla. Served with melted Jack cheese and soy sauce. Spicy.

Fresh avocados mashed and mixed with diced tomatoes, onions, jalapenos, a bit of sour cream and cilantro. Seasoned with salt and lime juice. Spicy.

House-made tortilla chips layered with beans, cheese, tomatoes, and sliced jalapenos topped with sour cream and guacamole. Add carne asada or chicken for an extra charge. Spicy.

Melted Monterey Jack cheese in a flour tortilla. Garnished with guacamole and sour cream.

Melted Monterey Jack cheese in a flour tortilla with a choice of protein. Garnished with guacamole and sour cream.

Oaxaca cheese served fondue style topped with chorizo and jalapeno slices. Served with corn or flour tortilla. Spicy.

Oysters layered with spinach, creamy Bechamel sauce, and shredded cheese, then baked to perfection served on the 1/2 shell.

A flour tortilla shell layered with refried beans, chicken, beef, chile colorado, chile Verde or ground beef, lettuce, tomatoes, and Monterey Jack cheese and topped with sour cream and guacamole.

A delicately marinated chicken breast, served on a bed of romaine lettuce, tortilla strips and croutons. Tossed with creamy chipotle dressing and topped with queso fresco.

A delicately grilled shrimp, served on a bed of romaine lettuce, tortilla strips and croutons. Tossed with creamy chipotle dressing and topped with queso fresco.

Chicken breast grilled and topped on a bed of romaine and iceberg lettuce with tomatoes and cucumbers. Cilantro lime dressing served on the side.

Shrimp grilled and topped on a bed of romaine and Iceberg lettuce with tomatoes and cucumbers. Cilantro lime dressing served on the side.

A flour tortilla stuffed with lean chunks of pork simmered in a delightfully mild green sauce served wet with a touch of Monterrey Jack cheese. Everyone's favorite.

A flour tortilla stuffed with chunks of beef simmered in pasilla red sauce, servedwet with a touch of Monterey Jack cheese.

Lightly seasoned diced flap meat grilled to perfection, stuffed in a flour tortilla, and topped with pico de gallo.

Our fabulous carnitas stuffed in a flour tortilla and topped with pico de gallo.

Shredded chicken breast sauteed with onions, tomatoes, and peppers. Topped with our tasty tomatillo sauce and a touch of cheese.

Delicately marinated chicken, sizzling hot mixed with grilled onions and bell peppers. Served with guacamole, sour cream, tortillas, and whole beans.

Beef, sizzling hot mixed with grilled onions and bell peppers. Served with guacamole, sour cream, tortillas, and whole beans.

Shrimp, sizzling hot mixed with grilled onions and bell peppers. Served with guacamole, sour cream, tortillas, and whole beans.

Sizzling hot mixed with grilled onions and bell peppers. Served with guacamole, sour cream, tortillas, and whole beans.

Sizzling hot mixed with grilled onions and bell peppers. Served with guacamole, sour cream, tortillas, and whole beans.

2 soft tacos stuffed with fabulous carnitas, topped with pico de gallo. Served with refried beans and rice.

2 soft tacos stuffed with carne asada, topped with pico de gallo served with refried beans and rice.

An anaheim pepper fire-roasted and stuffed with Monterey Jack cheese. Served with ranchero sauce and cheese.

Crisp corn tortilla, filled with your choice of shredded beef, chicken orground beef, lettuce, tomatoes, and Monterey Jack cheese.

Corn tortilla filled with shredded chicken, beef, or cheese, and our famous chile verde.

Corn tortilla filled with shredded chicken, beef, or cheese, and our famous chile Colorado.

Ground corn dough stuffed with seasoned shredded chicken or pork in a corn husk. Topped with sauce and cheese.

3 rolled corn taquitos stuffed with chicken or beef, topped with lettuce, tomatoes, and cheese, garnished with guacamole and sour cream. Served with rice and refried beans. No additional soup.

2 rolled flour flautas stuffed with chicken or beef, topped with lettuce, tomatoes, and cheese, garnished with guacamole and sour cream. Served with rice and refried beans. No additional soup.

A crisp tortilla layered with refried beans, chicken or beef, lettuce, tomato, cheese, guacamole and sour cream. No additional soup.

All shrimp are used in this all-time favorite.

Shrimp, octopus, and abalone.

Shrimp, octopus, abalone and oysters.

Marinated peeled shrimp in a lemon spicy chile sauce, garnished with cucumber and red onion.

A flour tortilla stuffed with Monterey Jack cheese and choice of protein. Garnished with guacamole and sour cream.

A flour tortilla shell layered with refried beans, chicken, beef, shrimp, carnitas or steak, lettuce, tomatoes, and cheese and topped with sour cream and guacamole.

Chicken, romaine lettuce, tortilla strips and croutons. Tossed with creamy chipotle Caesar dressing and topped with queso fresco.

Shrimp, romaine lettuce, tortilla strips and croutons. Tossed with creamy chipotle Caesar dressing and topped with queso fresco.

Fresh Mexican cheese stuffed in 2 corn tortillas, served with sprinkled cheese and sour cream. Topped with a spicy tomato sauce. Served with rice and beans.

Your choice of chicken or beef enchiladas topped with our mild ranchera sauce and cheese. Served with rice and beans.

Hand-diced steak sauteed with onions, bell peppers, and our own special seasoning. Smothered with melted Monterey Jack cheese.

Can't decide? Simple a little bit of everything. Chili Colorando, chile verde, cheese enchilada, rolled taquitos and a tamale.

A delicious 5 oz. steak served with a cheese enchilada, pasilla chile strips with sour cream, rice, and beans.

A rib-eye steak wrapped with lean bacon to grilled to order. Served on a sizzling platter and garnished with grilled onion and whole roasted garlic.

Choice of style. Served sizzling hot on top of a bed of grilled onions and bell peppers. Served with guacamole, sour cream, rice, and beans.

Served sizzling hot on top of a bed of grilled onions and bell peppers. Served with guacamole, sour cream, rice, and beans.

Butterflied skirt steak cooked to perfection. Seasoned with our own blend of carne asada seasoning. Garnished with green onions and cactus salad.

Marinated chicken breast cooked to perfection. Seasoned with our own blend of carne asada seasoning. Garnished with green onions and cactus salad.

Chunks of pork slowly cooked with our traditional seasoning, a hint of orange caramelize it on the outside while adding a crisp golden brown exterior.

Chunks of lean pork slowly simmered in our green tomatillo and fresh California chile sauce.

Chunks of leaf beef slowly simmered in a mild red pasilla chile sauce.

Diced flap meat sauteed with tomatoes, onions, cilantro, and fresh jalapeno peppers.

2 grilled pork chops topped with Mexican cactus and a spicy tomato sauce. Garnished with queso fresco and served with rice, beans and tortillas.

Chicken smothered in our rich homemade chocolate mole sauce. A delicate mixture of dry chile pods, nuts, tomatoes, bread, cinnamon, garlic, and several other spices are combined to create an exotic truly Mexican dark sweet and spicy sauce.

Shrimp, octopus, abalone and oyster.

Mexican churros sprinkled with sugar and cinnamon. Served with hot fudge chocolate and whip cream. Add ice cream for an additional charge.

A custard dessert topped with caramel, whip cream, and sprinkled with cinnamon. You'll love it!

For chocolate lovers. A 4 layer chocolate cake served with whipped cream and drizzled with chocolate sauce. Add vanilla ice cream for an extra charge.

Vanilla ice cream coated with crispy com flakes and spices. Served with your chocolate topping, topped with whip cream.

A plantain banana deep fried to perfection and topped with condensed milk. Served with whip cream and a touch of cinnamon.